This easy yet impressive puff pastry dish combines:
𼊠Juicy, flavorful minced meat (perfectly spiced)
đ§ Gooey melted cheese (because everythingâs better with cheese)
đĽ Crispy, flaky puff pastry (store-bought for convenience!)
Ideal for parties, quick dinners, or lazy weekend baking, this recipe is foolproof and guaranteed to earn compliments.
Ingredients (Makes 12-15 Pieces)
â The Filling
- 250g ground beef or lamb (or a mix)
- 1 small onion, finely diced
- 2Â garlic cloves, minced
- 1 tsp paprika
- ½ tsp cumin
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp tomato paste
- ½ cup shredded mozzarella (or feta for a tangy twist)
- Ÿ cup chopped parsley
â The Pastry
- 1 sheet store-bought puff pastry, thawed
- 1 egg (for egg wash)
- Sesame seeds or nigella seeds (optional, for topping)
Step-by-Step Instructions
1. Cook the Spiced Meat Filling
- Heat a pan over medium heat. Add a drizzle of oil, then sautÊ onion until soft.
- Add garlic and ground meat, breaking it up with a spoon. Cook until browned.
- Stir in spices, tomato paste, and parsley. Let cool slightly, then mix in cheese.
2. Assemble the Pastries
- Roll out the puff pastry sheet slightly (if needed).
- Cut into 12-15 squares or rectangles (~8cm x 8cm).
- Place 1 tbsp of filling in the center of each piece.
- Fold into triangles or rectangles, sealing edges with a fork.
3. Bake to Golden Perfection
- Brush pastries with beaten egg (for shine).
- Sprinkle with sesame seeds (if using).
- Bake at 200°C (390°F) for 15-18 mins until puffed and golden.
4. Serve & Devour!
- Best enjoyed fresh from the oven (cheese pull guaranteed!).
- Pair with yogurt dip, hot sauce, or a simple salad.
Chefâs Tips for the Best Results
 Extra flavor boost? Add a pinch of chili flakes or dried oregano to the meat.
 Cheese options: Try cheddar, feta, or even blue cheese for different twists.
 Make ahead? Assemble, freeze unbaked, then bake straight from frozen (add 5 extra mins)