This old-fashioned peach cobbler is a cherished family recipe, passed down for generations. Made with juicy peaches, a buttery crust, and a hint of cinnamon, this comforting dessert is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate homemade treat.
Ingredients
For the Filling:
- 4 cups fresh or canned peaches, sliced
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (if using fresh peaches)
For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup whole milk
- ½ cup unsalted butter, melted
Directions
Step 1: Prepare the Peaches
- If using fresh peaches: Peel and slice them, then mix with sugar, vanilla, cinnamon, lemon juice, and cornstarch in a bowl. Let sit for 10-15 minutes to release juices.
- If using canned peaches: Drain them well and mix with sugar, vanilla, and cinnamon.
Step 2: Make the Batter
- Preheat your oven to 375°F (190°C).
- Pour melted butter into a 9×13-inch baking dish.
- In a separate bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in milk until smooth.
Step 3: Assemble the Cobbler
- Pour the batter evenly over the melted butter. Do not stir—this will create the perfect crust.
- Spoon the peach mixture evenly over the batter. Do not mix—the batter will rise around the peaches as it bakes.
Step 4: Bake
- Bake for 40-45 minutes, or until the crust is golden brown and a toothpick inserted in the batter comes out clean.
Step 5: Serve
- Let the cobbler cool for about 10 minutes before serving.
- Enjoy warm with vanilla ice cream or whipped cream.
Prep Time
- Total Time: 1 hour
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Servings: 6-8
Nutrition (Per Serving)
- Calories: 290 kcal
- Carbohydrates: 50g
- Protein: 3g
- Fat: 10g
- Sugar: 35g
- Fiber: 3g
Tips for the Best Peach Cobbler
- Fresh vs. Canned Peaches: Fresh peaches have the best flavor, but canned peaches work great for a quick version.
- Crispier Crust: Sprinkle a little sugar and cinnamon on top before baking.
- Serving Ideas: Pair with a drizzle of caramel sauce or a sprinkle of powdered sugar.