Golden Crispy Potato Cakes

Here’s the recipe for Golden Crispy Potato Cakes 

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• 4 medium potatoes (about 2 lbs), peeled and boiled
• 1 small onion, finely grated (optional)
• 1 egg
• 3 tbsp all-purpose flour (or cornstarch for gluten-free)
• 2 tbsp grated  cheese (cheddar, mozzarella, or parmesan – optional)
• 2 tbsp fresh parsley or chives, chopped (optional)
• Salt & black pepper to taste
• 3 tbsp oil or butter for frying

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1. Prepare the Potatoes
   • Boil potatoes in salted water until fork-tender. Drain well and mash until smooth.
2. Mix the Dough
   • In a bowl, combine mashed potatoes, egg, flour, cheese (if using), onion,  herbs, salt, and pepper. Mix until a soft dough forms.
3. Shape the Cakes
   • Scoop out portions of the mixture and shape into small patties.
4. Cook the Potato Cakes
   • Heat oil/butter in a skillet over medium heat.
   • Fry patties 3–4 minutes per side until golden brown and crispy