These Easy HERSHEY’S Syrup Brownies are rich, fudgy, and packed with chocolate flavor. Made with HERSHEY’S chocolate syrup, they come together quickly with simple ingredients. Perfect for any chocolate lover, these brownies are a great dessert for parties, family gatherings, or an easy homemade treat.
Ingredients
For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 (16-ounce) can HERSHEY’S Chocolate Syrup
For the Chocolate Frosting (Optional but Recommended):
- ½ cup (1 stick) unsalted butter
- ¼ cup unsweetened cocoa powder
- ¼ cup milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan or line it with parchment paper.
Step 2: Make the Brownie Batter
- In a large mixing bowl, whisk together melted butter, sugar, eggs, and vanilla extract until smooth.
- Stir in flour and salt, mixing until just combined.
- Add the entire can of HERSHEY’S Chocolate Syrup and mix well.
Step 3: Bake the Brownies
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
- Let the brownies cool completely before adding frosting.
Step 4: Make the Chocolate Frosting (Optional)
- In a small saucepan, melt butter over low heat.
- Stir in cocoa powder and milk, mixing until smooth.
- Remove from heat and whisk in powdered sugar and vanilla extract until creamy.
- Spread the frosting over the cooled brownies.
Step 5: Serve and Enjoy
- Let the frosting set for at least 15 minutes before slicing.
- Cut into squares and serve with a glass of milk or a scoop of vanilla ice cream.
Prep Time
- Total Time: 50 minutes
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Servings: 12-16 brownies
Nutrition (Per Serving)
- Calories: 280 kcal
- Carbohydrates: 38g
- Protein: 3g
- Fat: 14g
- Sugar: 28g
Tips for the Best HERSHEY’S Syrup Brownies
- Do not overbake to keep them soft and fudgy.
- For a richer flavor, add ½ cup of chocolate chips to the batter.
- Chill in the fridge for an extra dense, chewy texture.