Crispy Garlic Parmesan Fried Mushrooms

Ingredients:

• 500 g fresh mushrooms (button or cremini), cleaned and halved
• 1 cup all-purpose flour (or gluten-free flour if needed)
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko for extra crunch)
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt
• Fresh parsley, chopped (for garnish)
• Oil for frying

Instructions:

1. Wash and pat mushrooms completely dry.
2. Prepare 3 bowls:
   • Bowl 1: flour
   • Bowl 2: beaten eggs
   • Bowl 3: breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper mixed.
3. Coat each mushroom in flour, dip in egg, then roll in the breadcrumb mixture.
4. Heat oil in a pan and fry mushrooms in small batches until golden brown and crispy (3–4 minutes).
5. Drain on paper towels.
6. Garnish with fresh parsley and a sprinkle of Parmesan.