Kentucky Blackberry Cobbler is a classic Southern dessert featuring sweet, juicy blackberries baked in a golden, buttery crust. This easy recipe is perfect for summer gatherings, family dinners, or whenever you crave a comforting homemade treat. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence!
Ingredients
For the Filling:
- 4 cups fresh or frozen blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thicker filling)
For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup whole milk
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Directions
Step 1: Prepare the Blackberries
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine blackberries, sugar, and lemon juice. Stir well and let sit for about 15 minutes to release juices.
- If using frozen blackberries, let them thaw slightly and drain excess liquid. If you prefer a thicker filling, mix in 1 tablespoon cornstarch.
Step 2: Make the Batter
- In a separate bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in milk, melted butter, and vanilla extract until smooth.
Step 3: Assemble the Cobbler
- Pour the batter into a greased 9×13-inch baking dish.
- Spoon the blackberry mixture evenly over the batter. Do not stir—the batter will rise around the berries while baking.
Step 4: Bake
- Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted in the crust comes out clean.
Step 5: Serve
- Let the cobbler cool for about 10 minutes before serving.
- Enjoy warm with a scoop of vanilla ice cream or whipped cream.
Prep Time
- Total Time: 1 hour
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Servings: 6-8
Nutrition (Per Serving)
- Calories: 280 kcal
- Carbohydrates: 45g
- Protein: 3g
- Fat: 10g
- Sugar: 30g
- Fiber: 4g
Tips for the Best Blackberry Cobbler
- Fresh vs. Frozen Blackberries: Fresh blackberries work best, but frozen can be used. Just be sure to drain excess liquid.
- Crispier Crust: For extra crunch, sprinkle a little sugar on top before baking.
- Serving Ideas: Serve with a drizzle of honey or a dusting of powdered sugar for extra sweetness.