Sweet & Spicy Pickled Cucumbers

Here’s the Sweet & Spicy Pickled Cucumbers  recipe for you:

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Ingredients:

• 4 cups cucumbers, sliced or chopped
• 1 small red chili (or ½ tsp red pepper flakes)
• 3 cloves garlic, minced
• ½ cup white vinegar
• ½ cup apple cider vinegar
• ½ cup water
• ½ cup sugar (adjust to taste)
• 1 tbsp salt
• 1 tsp mustard seeds
• 1 tsp black peppercorns
• 1 tbsp fresh dill, chopped

Instructions:

1. Wash and slice cucumbers into bite-sized pieces.
2. In a saucepan, combine vinegar, water, sugar, and salt. Heat until sugar dissolves.
3. Add mustard seeds, peppercorns, garlic, chili, and dill to the hot brine. Stir well.
4. Place cucumbers into a clean jar and pour the hot brine over them, covering completely.
5. Let cool to room temperature, then seal with a lid.
6. Refrigerate for at least 24 hours before eating for the best flavor.

Storage: Keeps up to 2 weeks in the refrigerator.