Creamy, tangy, and with just the right kick, this iconic Mississippi sauce is so good, it’ll make you come back for more! A blend of mayo, ketchup, and spices, it’s the perfect dip for fries, drizzle for burgers, or dressing for salads.
✨ Why You’ll Love This Recipe
✔ Versatile – Great as a dip, spread, or dressing
✔ Better than store-bought – Fresh, bold, and customizable
✔ Ready in 5 minutes – No cooking required
✔ Addictive flavor – Tangy, creamy, and slightly spicy
🌶️ Ingredients (Makes ~1.5 cups)
Base Ingredients
- 1 cup mayonnaise
- ¼ cup ketchup
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp hot sauce (like Crystal or Tabasco)
- 1 tsp lemon juice
Spices & Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp black pepper
- ¼ tsp cayenne pepper (optional, for extra heat)
👩🍳 Step-by-Step Instructions
1. Mix It All Together
- In a bowl, whisk together mayo, ketchup, mustard, Worcestershire, hot sauce, and lemon juice.
- Add garlic powder, onion powder, paprika, black pepper, and cayenne (if using).
2. Let It Rest (Key Step!)
- Cover and refrigerate for at least 1 hour (best overnight) to let flavors meld.
3. Serve & Enjoy!
- Use as a dip for fries, onion rings, or fried pickles.
- Spread on burgers, sandwiches, or po’boys.
- Drizzle over grilled chicken or seafood.
💡 Pro Tips for the Best Comeback Sauce
✅ Adjust heat level – Add more hot sauce or cayenne if you like it spicy.
✅ Make it smokier – Use smoked paprika instead of regular.
✅ Thin it out – Add a splash of buttermilk for a dressing-like consistency.
✅ Storage – Keeps in the fridge for up to 2 weeks.